Valentine’s dinner 14th February—menu
£50.00Spiced mixed nuts and seeds Scallops on the half shell with lobster veloute and Gruyere Breast of chicken stuffed with Boursin, wrapped in Parma ham. Served with Dauphinoise potatoes, vegetables and a Madeira sauce Tiramisu For two people at £50.00 Cooking instruction included for the chicken and scallops, everything else is pre-cooked and needs reheating
Ingredients and allergens
Ingredients and allergens
Unconfirmed — demonstration only. This dish is not approved for live ordering. Recipe, supplier and kitchen information must be reviewed before sale.